10 Must-Try Brunch Cocktails: From Classics to Modern Twists

Mar 10

Brunch: that magical time between breakfast and lunch where eggs, pancakes, and salads mingle on the table, and conversation flows as freely as the coffee. But what truly transforms a brunch from a late breakfast into an event is the cocktails.

Here are 10 classic and innovative recipes to dazzle your guests and set the tone for a fabulous day ahead.

Classic Mimosa

The quintessential brunch cocktail, mixing equal parts of chilled champagne and freshly squeezed orange juice.

Bloody Mary

A savory option with tomato juice, vodka, Worcestershire sauce, hot sauce, and garnished with a celery stick for that extra crunch.

Aperol Spritz

Bright, bubbly, and bitter-sweet, mixing Aperol, Prosecco, and a splash of soda water.

Bellini

A sweet, peachy concoction combining Prosecco with peach purée, ideal for a lighter, fruity touch.

French 75

A sophisticated choice, with gin, lemon juice, simple syrup, topped with champagne.

Lavender Lemonade Mimosa

An innovative twist on the classic mimosa, adding a splash of homemade lavender lemonade to champagne.

Espresso Martini

For the coffee lovers, combining vodka, coffee liqueur, and freshly brewed espresso, shaken to perfection.

Pimm’s Cup

A refreshing mix of Pimm's No. 1, lemonade, and a variety of fresh fruits and mint, perfect for a garden brunch.

Sangria Blanca

A white wine-based variation of the classic sangria, infused with diced fruits and a touch of brandy.

Ginger-Peach Soda

For a non-alcoholic option, a mix of fresh peach purée, ginger beer, and a squeeze of lemon, served over ice.

Each of these cocktails offers a unique way to delight and surprise your guests, adding an extra layer of joy to your brunch gathering. Remember, the key to a great brunch cocktail lies in the quality of the ingredients and the love with which it's made.

Brunch is an experience, annd with these 10 cocktails, from timeless classics to modern twists, you're well-equipped to host a brunch that will be remembered long after the plates are cleared.

For more delightful recipes and brunch hosting tips, stay tuned to our blog. Cheers to many more mornings filled with good food, great company, and exceptional cocktails. Explore More Recipes

Brunch cocktailsCocktail recipesClassic brunch drinksInnovative cocktailsMimosa recipeBloody Mary recipeAperol SpritzNon-alcoholic optionsEspresso MartiniSangria Blanca

Akeshi Akinseye

Akeshi Akinseye is the founder and CEO of Kesh Events and is the leading expert in the wedding and event industry on all things celebrations.

She is widely regarded as One of the best Wedding planners in America by Brides, Top 5 wedding vendors in the world by WEDLUXE, top wedding planner in Chicago by PartySlate and more.

Her insights and work have been featured in national publications like Brides, PartySlate, Modern Luxury Weddings, Inside Weddings, Yahoo, ESPN, New York Times etc and she appears regularly in media outlets like ABC, The Tribune and more.

She is the author of the best-selling book, “The Art of Floral And Event Design” and founder and editor of celebrations and lifestyle magazine, The Art of Celebrating. Her creativity, keen eye, attention to detail and knack for perfection is what her clients love about her. She brings the art of creativity and personalization to every single event making her the best at what she does. Akeshi honors the individual styles of her clients and she continually strives to make every experience one to remember.

http://www.akeshiakinseye.com