Akeshi's Garlic Shrimp Spaghetti: A Flavorful Weeknight Delight

Hello, foodies!

I'm excited to share one of my favorite recipes with you today. Cooking has been a passion of mine since childhood, thanks to the inspiration I found in my mom's kitchen. Watching her bake and cook sparked my love for food, and I've been experimenting in the kitchen ever since. Cooking is not just a passion for me – it's a way of life that brings joy and creativity to every meal.

As a lover of entertaining and hosting parties, I've developed a repertoire of dishes that always leave my guests asking for more. One of those crowd-pleasers is my garlic and shrimp spaghetti – a delicious and easy-to-make meal that's perfect for any occasion or a romantic date night. Give the recipe below a try!

Akeshi Akinseye's homemade recipe

Ingredients:

  • 1 lb deveined Argentinean peeled & deveined shrimp

  • Red pepper flakes

  • Olive Oil

  • Green Beans

  • Carrots, diced

  • 1/2 Red bell pepper

  • 1/2 Green bell pepper

  • Garlic cloves

  • Spices: Thyme, bouillon cubes/powder, salt, curry, white pepper

  • Toppings: Fresh parsley or chopped scallions

  • (Optional) Freshly grated parmesan cheese

Shrimp spaghetti with fresh veggies

Directions:

  1. Cook the pasta according to package instructions, drain, and set aside. Drizzle a bit of olive oil over the cooked pasta to prevent sticking.

  2. Dice and prep the onions, carrots, bell peppers, and green beans.

  3. In a large skillet, heat olive oil over medium heat. Add onions and garlic, then stir in the prepped vegetables.

  4. Season with thyme, a pinch of curry, red pepper flakes, salt, and bouillon cubes/powder. Stir and cook for 2-3 minutes until the vegetables are tender.

  5. Add the shrimp to the skillet and cook for about 3-4 minutes, until pink and cooked through.

  6. Add the cooked pasta to the skillet and toss until evenly coated with the shrimp and vegetable mixture.

  7. Serve hot and garnish with freshly chopped parsley or scallions. For an extra indulgence, sprinkle with freshly grated parmesan cheese.

Garlic shrimp spaghetti dish

Enjoy your delicious garlic shrimp spaghetti!

There you have it – my go-to recipe for garlic shrimp spaghetti that never fails to impress. Whether you're cooking for a cozy dinner at home or entertaining guests, this flavorful dish is sure to be a hit. So grab your ingredients, head to the kitchen, and get ready to enjoy a delicious meal that's as easy to make as it is delicious. And remember, cooking is all about creativity and having fun – so don't be afraid to add your own twist to this recipe.

Happy cooking! xx

Akeshi Akinseye
Akeshi Akinseye

Founder & CEO of Kesh Events | Event Planner, Designer, Author & Hospitality Expert

Akeshi Akinseye is the founder and CEO of Kesh Events, a Chicago-based event planning, design and production company creating high-end weddings, destination celebrations, private events and brand experiences worldwide.

With more than 15 years of experience, her work centers on thoughtful hospitality, guest experience, cultural intelligence and the planning, design and production of highly considered celebrations.

Akeshi is also the author of The Art of Celebrating, a book about meaningful gatherings, thoughtful design and creating more intentional moments around the table and at home.

Her work and perspective on weddings, celebrations, design and hospitality have been featured in The New York Times, Forbes, Brides, People and other leading publications.

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akeshiakinseye.com

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