How to Make the Perfect French Martini: A Classic Cocktail Guide

The French Martini is an iconic cocktail that blends the smoothness of vodka with the sweet tartness of raspberry liqueur and the tropical brightness of pineapple juice. It's a sophisticated choice for any gathering, offering a modern twist on the classic martini.

French Martini cocktail ready to serve

This drink, with its velvety smooth texture and a hint of fruity sweetness, has graced many a sophisticated gathering. Here's how you can bring this chic sipper to your next celebration.

Ingredients:

  • 2 oz Vodka: The clean, crisp base.

  • 1/2 oz Chambord (raspberry liqueur): For that touch of raspberry opulence.

  • 2 oz Pineapple Juice: Adds a sweet, tropical note that balances the flavors beautifully.

  • Ice.

  • Fresh raspberries or a lemon twist or pineapple slice for garnish.

How to Make the French Martini (Key Notes)

  • Start with quality ingredients to ensure the most delightful experience

  • The key is in the shake - a vigorous one ensures a perfectly blended cocktail with a slight frothiness that adds to its allure.

  • The presentation is as important as the drink itself, so serve it with a twist of lemon peel or a few raspberries for an elegant finish.

Garnishing French Martini with fresh lemon peel

Directions - Bring it all together:

  1. Chill Your Glass: Begin by chilling your martini glass in the freezer for a few minutes. This step ensures your cocktail stays cool.

  2. Mix Your Ingredients: In a cocktail shaker, combine the vodka, Chambord, and pineapple juice. Fill the shaker with ice, sealing it tightly.

  3. Shake It Up: Shake the mixture vigorously for about 15 seconds. The shake is crucial for chilling the cocktail and creating a slightly frothy texture.

  4. Strain and Serve: Strain the mixture into your chilled martini glass. The fine strainer will ensure a smooth pour without ice chips.

  5. Garnish: Add a fresh raspberry or two for a pop of color, or twist a thin slice of lemon peel over the glass to spritz its oils into the drink, then drop it in.

Looking for more cocktail inspiration?

Explore our blog for a wealth of recipes, from timeless classics to contemporary creations. Elevate your mixology skills and become the host with the most memorable drinks menu.

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Akeshi Akinseye

Akeshi Akinseye is the founder and CEO of Kesh Events and is the leading expert in the wedding and event industry on all things celebrations.

She is widely regarded as One of the best Wedding planners in America by Brides, Top 5 wedding vendors in the world by WEDLUXE, top wedding planner in Chicago by PartySlate and more. 

Her insights and work have been featured in national publications like Brides, PartySlate, Modern Luxury Weddings, Inside Weddings, Yahoo, ESPN, New York Times etc and she appears regularly in media outlets like ABC, The Tribune and more.

She is the author of the best-selling book, The Art of Floral And Event Design” and founder and editor of celebrations and lifestyle magazine, The Art of Celebrating. Her creativity, keen eye, attention to detail and knack for perfection is what her clients love about her. She brings the art of creativity and personalization to every single event making her the best at what she does. Akeshi honors the individual styles of her clients and she continually strives to make every experience one to remember.

http://www.akeshiakinseye.com
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