Japanese Whiskey Smash Cocktail Recipe

Nov 25

Whiskey Smash cocktail is one of the most refreshing holiday cocktails out there. This This delightful cocktail incorporates fruit, citrus, in addition to mint.

INGREDIENTS:

2 oz of your finest Japanese whiskey.
¾ oz simple syrup (optional if you don’t want it so sweet).
Mint leaves.
Lemon wedges.
Sugar cube.
Lemon peel, mint for garnish.

PREPARATION:

In a shaking glass, muddle mint leaves, lemon quarters, and a sugar cube.
Add simple syrup, sugar, whiskey, and stir.
Add ice and shake well.
Strain mix into a glass over ice and garnish with a mint sprig and a lemon peel.

Enjoy!

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Akeshi Akinseye

Founder & CEO of Kesh Events | Event Planner, Designer, Author & Hospitality Expert

Akeshi Akinseye is the founder and CEO of Kesh Events, a Chicago-based event planning, design and production company creating high-end weddings, destination celebrations, private events and brand experiences worldwide.

With more than 15 years of experience, her work centers on thoughtful hospitality, guest experience, cultural intelligence and the planning, design and production of highly considered celebrations.

Akeshi is also the author of The Art of Celebrating, a book about meaningful gatherings, thoughtful design and creating more intentional moments around the table and at home.

Her work and perspective on weddings, celebrations, design and hospitality have been featured in The New York Times, Forbes, Brides, People and other leading publications.

https://akeshiakinseye.com