Japanese Whiskey Smash Cocktail Recipe

Food & DrinkLifestyle
Written By Akeshi Akinseye

Whiskey Smash cocktail is one of the most refreshing holiday cocktails out there. This This delightful cocktail incorporates fruit, citrus, in addition to mint.

INGREDIENTS: 

  • 2 oz of your finest Japanese whiskey.

  • ¾ oz simple syrup (optional if you don’t want it so sweet).

  • Mint leaves.

  • Lemon wedges.

  • Sugar cube.

  • Lemon peel, mint for garnish.

PREPARATION:

  • In a shaking glass, muddle mint leaves, lemon quarters, and a sugar cube. 

  • Add simple syrup, sugar, whiskey, and stir. 

  • Add ice and shake well. 

  • Strain mix into a glass over ice and garnish with a mint sprig and a lemon peel. 

Enjoy!

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Akeshi Akinseye

Akeshi Akinseye is the founder and CEO of Kesh Events and is the leading expert in the wedding and event industry on all things celebrations.

She is widely regarded as One of the best Wedding planners in America by Brides, Top 5 wedding vendors in the world by WEDLUXE, top wedding planner in Chicago by PartySlate and more. 

Her insights and work have been featured in national publications like Brides, PartySlate, Modern Luxury Weddings, Inside Weddings, Yahoo, ESPN, New York Times etc and she appears regularly in media outlets like ABC, The Tribune and more.

She is the author of the best-selling book, “The Art of Floral And Event Design” and founder and editor of celebrations and lifestyle magazine, The Art of Celebrating. Her creativity, keen eye, attention to detail and knack for perfection is what her clients love about her. She brings the art of creativity and personalization to every single event making her the best at what she does. Akeshi honors the individual styles of her clients and she continually strives to make every experience one to remember.

http://www.akeshiakinseye.com
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