Japanese Whiskey Smash Cocktail Recipe

Food & DrinkLifestyle
Written By Akeshi Akinseye

Whiskey Smash cocktail is one of the most refreshing holiday cocktails out there. This This delightful cocktail incorporates fruit, citrus, in addition to mint.

INGREDIENTS: 

  • 2 oz of your finest Japanese whiskey.

  • ¾ oz simple syrup (optional if you don’t want it so sweet).

  • Mint leaves.

  • Lemon wedges.

  • Sugar cube.

  • Lemon peel, mint for garnish.

PREPARATION:

  • In a shaking glass, muddle mint leaves, lemon quarters, and a sugar cube. 

  • Add simple syrup, sugar, whiskey, and stir. 

  • Add ice and shake well. 

  • Strain mix into a glass over ice and garnish with a mint sprig and a lemon peel. 

Enjoy!

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Akeshi Akinseye

Global Luxury Event Planner & Designer. Tastemaker.

Akeshi Akinseye is the founder of Kesh Events, a global event planning and production firm known for leading refined, high-touch celebrations worldwide.

She is the author of The Art of Celebrating, a book dedicated to meaningful gatherings, thoughtful design, and the rituals that bring people together. Through her work, Akeshi explores celebration as both an experience and a philosophy—rooted in intention, culture, and care.

Her perspective has been featured in The New York Times, Forbes, Brides, People, and other leading publications.

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