Health Benefits of Juicing + 3 Delicious Recipes

Fall in love with taking care of yourself!

There are many health benefits of juicing. It helps to boost your immune system, remove toxins from your body, aids digestion and helps you lose weight.

If you're busy and find it difficult to keep up with eating your fruits and vegetables every day, consider juicing and trying out these recipes that are easy, delicious and loaded with the nutrients you need.

“Fresh juices are packed with fiber, boost your immune system and remove toxins from your body"

The first step to having a good juicing experience is investing in a good quality juicer. I love my Breville juicer. Here are 3 yummy juice recipes to try!

benefits of juicing - The art of celebrating lifestyle magazine

Green Juice Recipe

INGREDIENTS:

  • 1 cup water or coconut water and ice * if using a blender

  • 2 medium apples (use sweet or tart apple)

  • 1 cup baby spinach leaves or baby kale leaves

  • 1 cup romaine lettuce

  • 1 stalk of celery

  • 1 cucumber

  • ½ cup of pineapples * for added sweetness

  • 1 small lemon

  • ¾ inch fresh peeled ginger

Chill or serve over ice.

yummy juicing recipes

Carrot-Orange Juice Recipe

INGREDIENTS:

  • 5 -6 pounds carrots

  • 1 lemon

  • 3 oranges

  • 2 sweet apples

  • 2 inches fresh ginger

  • 2 celery stalks

Garnish with fresh mint leaves. Serve immediately.

Turmeric-Ginger Juice Recipe

INGREDIENTS:

  • 2 sweet apples (I like honeycrisp)

  • 1 orange

  • ½ lemon

  • ¼ cup pineapple

  • 1 inch fresh ginger

  • ½ teaspoon turmeric powder

Serve immediately and store the rest in the fridge.


MORE STORIES ON HEALTH AND WELLNESS



 
Akeshi Akinseye
Akeshi Akinseye

Founder & CEO of Kesh Events | Event Planner, Designer, Author & Hospitality Expert

Akeshi Akinseye is the founder and CEO of Kesh Events, a Chicago-based event planning, design and production company creating high-end weddings, destination celebrations, private events and brand experiences worldwide.

With more than 15 years of experience, her work centers on thoughtful hospitality, guest experience, cultural intelligence and the planning, design and production of highly considered celebrations.

Akeshi is also the author of The Art of Celebrating, a book about meaningful gatherings, thoughtful design and creating more intentional moments around the table and at home.

Her work and perspective on weddings, celebrations, design and hospitality have been featured in The New York Times, Forbes, Brides, People and other leading publications.

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