Why I Wrote The Art of Celebrating
Celebrations have always held a special place in my heart. Growing up in Benin City, Nigeria, gathering wasn’t reserved for milestones—it was a way of life. Cooking, hosting, and welcoming people into our home were woven into the fabric of our family traditions. Those early experiences shaped how I understand celebration today—not as an event to execute, but as an experience to be felt.
Before titles, before clients, before planning became my profession, I was a hostess.
Photo by Eric Kelley
A Hostess First
Our home was the center of family gatherings. I remember relatives arriving with laughter and stories, the kitchen filled with the aromas of food prepared with care, and the way everyone naturally found their place around the table. Those moments taught me that celebration isn’t about excess or perfection—it’s about connection.
My mother approached hosting with pride, intention, and joy. Every detail mattered, not because it needed to impress, but because it made people feel welcomed and cared for. That philosophy has stayed with me throughout my life and career.
From Hosting to Planning
When I moved to Chicago, hosting became my way of staying connected to home. I invited friends into my space, cooked meals, mixed drinks, and created moments of togetherness. Over time, that love for gathering grew into a career in event planning and design.
As my work expanded—from intimate dinners to milestone celebrations and luxury weddings—I realized something was often missing in how celebrations were approached. Logistics were handled. Design was beautiful. But the emotional layer—the part that makes guests feel seen and remembered—was often overlooked.
That realization is what led me to write The Art of Celebrating.
What This Book Is About
The Art of Celebrating is written as both a hostess’s philosophy and a planner’s wisdom. It follows the natural flow of a celebration, guiding readers through the elements that shape meaningful gatherings:
Finding inspiration and intention
Creating moments that feel personal
Invitations that set the tone
Thoughtful menu planning and cooking
Signature drinks and shared toasts
Floral design and table settings that invite connection
Music that shapes the atmosphere
Capturing moments so they can be cherished long after
This book is not about doing more. It’s about doing what matters—with care, clarity, and intention.
Whether you’re hosting an intimate dinner, planning a milestone celebration, or simply looking to bring more meaning into the way you gather, this book is meant to be a companion—offering guidance, inspiration, and permission to celebrate beautifully.
Photo by Eric Kelley
A Celebration of Life, Memory, and Connection
At its heart, The Art of Celebrating is about slowing down and honoring the people and moments that make life meaningful. The meals we share. The tables we gather around. The music that fills the room. The memories we carry forward.
Because the most beautiful celebrations aren’t just seen—they’re felt.
The Art of Celebrating launches January 27 and will be available at all major retailers.
Order your copy on Amazon.
