Easy Iced Matcha Green Tea Latte Recipe

One thing is for sure…There’s nothing quite like an iced matcha latte to get your day started, or as an afternoon energy boost, or even as an evening pick-me-up.

Matcha lattes are becoming increasingly popular and rightfully so.. If you haven’t tried a matcha drink, you should. Not only is this latte delicious but it’s good for you. Matcha green tea is energizing, anti-inflammatory, and high in antioxidants. If you haven’t tried a matcha drink, you should. Switching to matcha as your daily drink makes so much more sense and allows you to have consistent energy throughout the day and fall asleep peacefully.

INGREDIENTS:

  • 6 oz Milk of your choice

  • 1/2 tsp organic matcha powder

  • 1 tsp honey

  • 2 oz hot water

You’ll also need a bamboo whisk, a small bowl and a highball glass

TO MAKE:

  • Whisk 1 teaspoon of Matcha Green Tea with 2 oz of hot (but not boiling) water to make a green tea shot.

  • Once the matcha green tea powder and water are completely blended, add the honey and whisk again thoroughly until the honey completely dissolves.

  • Pour milk over over ice, in a tall glass. 

  • Pour the matcha shot and the honey mixture into the glass of milk. 

  • Stir well and enjoy!

Note: If you want a little sweetness in your matcha latte with your sweetener of choice, you can swap the honey for a sweetener like maple syrup, white sugar, brown sugar, coconut sugar, agave or a sugar substitute like stevia.

To make it a vanilla Iced matcha Latte, simply add a few drops of vanilla extract to your drink.

Get more on this recipe and more delicious matcha recipes at tenzotea.co


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Akeshi Akinseye
Akeshi Akinseye

Founder & CEO of Kesh Events | Event Planner, Designer, Author & Hospitality Expert

Akeshi Akinseye is the founder and CEO of Kesh Events, a Chicago-based event planning, design and production company creating high-end weddings, destination celebrations, private events and brand experiences worldwide.

With more than 15 years of experience, her work centers on thoughtful hospitality, guest experience, cultural intelligence and the planning, design and production of highly considered celebrations.

Akeshi is also the author of The Art of Celebrating, a book about meaningful gatherings, thoughtful design and creating more intentional moments around the table and at home.

Her work and perspective on weddings, celebrations, design and hospitality have been featured in The New York Times, Forbes, Brides, People and other leading publications.

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