Non Alcoholic Blackberry Mojito | Summer Drinks 

The Blackberry Mojito is a refreshing and fruity cocktail, but what if you're looking for a non-alcoholic version? No worries, we've got you covered with this easy to make Blackberry Mojito mocktail recipe!

Ingredients:

  • 8-10 fresh blackberries

  • 6-8 fresh mint leaves

  • 1 tbsp granulated sugar

  • 1 oz blackberry syrup or puree

  • 1 oz fresh lime juice

  • Club soda, to top

  • Ice

To Make:

  • In a cocktail shaker or mixing glass, muddle the blackberries, mint leaves, and sugar until the berries are crushed and the mint is fragrant.

  • Add the blackberry syrup or puree and fresh lime juice to the shaker and fill with ice.

  • Shake or stir well until the drink is chilled and the ingredients are well combined.

  • Fill a tall glass with ice and strain the mocktail into the glass.

  • Top with club soda and stir gently to combine.

  • Garnish with fresh blackberries and mint leaves, if desired.

TIPS:

  1. You can make your own blackberry syrup by simmering fresh blackberries with equal parts sugar and water until the sugar dissolves and the mixture thickens. Strain the mixture through a fine-mesh sieve and discard the solids.

  2. To make this mocktail even more refreshing, try using sparkling water instead of club soda.

  3. If you prefer a sweeter drink, you can add more blackberry syrup or puree to taste.

The Blackberry Mojito mocktail is a perfect drink for those who want to enjoy the flavors of a classic cocktail without the alcohol. It's a great option for a summer day or for those who are hosting a party and want to offer a non-alcoholic option. Try making this delicious and refreshing mocktail and enjoy the taste of blackberries and mint in every sip!

Akeshi Akinseye

Global Luxury Event Planner & Designer. Tastemaker.

Akeshi Akinseye is the founder of Kesh Events, a global event planning and production firm known for leading refined, high-touch celebrations worldwide.

She is the author of The Art of Celebrating, a book dedicated to meaningful gatherings, thoughtful design, and the rituals that bring people together. Through her work, Akeshi explores celebration as both an experience and a philosophy—rooted in intention, culture, and care.

Her perspective has been featured in The New York Times, Forbes, Brides, People, and other leading publications.

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