Non Alcoholic Blackberry Mojito | Summer Drinks 

The Blackberry Mojito is a refreshing and fruity cocktail, but what if you're looking for a non-alcoholic version? No worries, we've got you covered with this easy to make Blackberry Mojito mocktail recipe!

Ingredients:

  • 8-10 fresh blackberries

  • 6-8 fresh mint leaves

  • 1 tbsp granulated sugar

  • 1 oz blackberry syrup or puree

  • 1 oz fresh lime juice

  • Club soda, to top

  • Ice

To Make:

  • In a cocktail shaker or mixing glass, muddle the blackberries, mint leaves, and sugar until the berries are crushed and the mint is fragrant.

  • Add the blackberry syrup or puree and fresh lime juice to the shaker and fill with ice.

  • Shake or stir well until the drink is chilled and the ingredients are well combined.

  • Fill a tall glass with ice and strain the mocktail into the glass.

  • Top with club soda and stir gently to combine.

  • Garnish with fresh blackberries and mint leaves, if desired.

TIPS:

  1. You can make your own blackberry syrup by simmering fresh blackberries with equal parts sugar and water until the sugar dissolves and the mixture thickens. Strain the mixture through a fine-mesh sieve and discard the solids.

  2. To make this mocktail even more refreshing, try using sparkling water instead of club soda.

  3. If you prefer a sweeter drink, you can add more blackberry syrup or puree to taste.

The Blackberry Mojito mocktail is a perfect drink for those who want to enjoy the flavors of a classic cocktail without the alcohol. It's a great option for a summer day or for those who are hosting a party and want to offer a non-alcoholic option. Try making this delicious and refreshing mocktail and enjoy the taste of blackberries and mint in every sip!

Akeshi Akinseye
Akeshi Akinseye

Founder & CEO of Kesh Events | Event Planner, Designer, Author & Hospitality Expert

Akeshi Akinseye is the founder and CEO of Kesh Events, a Chicago-based event planning, design and production company creating high-end weddings, destination celebrations, private events and brand experiences worldwide.

With more than 15 years of experience, her work centers on thoughtful hospitality, guest experience, cultural intelligence and the planning, design and production of highly considered celebrations.

Akeshi is also the author of The Art of Celebrating, a book about meaningful gatherings, thoughtful design and creating more intentional moments around the table and at home.

Her work and perspective on weddings, celebrations, design and hospitality have been featured in The New York Times, Forbes, Brides, People and other leading publications.

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