Lavender Lemon Drop Vodka Martini Recipe - Perfect for spring entertaining

Spring is the perfect time to experiment with new cocktail recipes, and this Lavender Lemon Drop Vodka Martini is sure to become a favorite. It's refreshing, light, and has a subtle floral flavor that's perfect for sipping on a warm evening. Here's how to make it:

Lavender Lemon Drop Vodka Martini Recipe

Ingredients:

  • 2 oz vodka

  • 1 oz freshly squeezed lemon juice

  • 1 oz lavender simple syrup*

  • 1/2 oz triple sec

  • Lemon peel for garnish

Instructions:

  • Fill a cocktail shaker with ice.

  • Add the vodka, lemon juice, lavender simple syrup, and triple sec.

  • Shake vigorously for about 10 seconds to combine.

  • Strain the mixture into a chilled martini glass.

  • Garnish with a lemon peel.

T

o make the lavender simple syrup, combine 1 cup of sugar, 1 cup of water, and 1 tablespoon of dried culinary lavender in a saucepan. Bring the mixture to a boil, then reduce heat and simmer for 5-10 minutes until the sugar has dissolved and the lavender has infused the syrup. Strain the mixture through a fine mesh strainer to remove the lavender buds, and let the syrup cool before using.

Now that you have your Lavender Lemon Drop Vodka Martini recipe, it's time to create the perfect ambiance to enjoy it. Add some fresh flowers to your table, light some candles, and put on some relaxing music. Invite your friends over for a spring cocktail party and impress them with your mixology skills.

Enjoy!



Akeshi Akinseye
Akeshi Akinseye

Founder & CEO of Kesh Events | Event Planner, Designer, Author & Hospitality Expert

Akeshi Akinseye is the founder and CEO of Kesh Events, a Chicago-based event planning, design and production company creating high-end weddings, destination celebrations, private events and brand experiences worldwide.

With more than 15 years of experience, her work centers on thoughtful hospitality, guest experience, cultural intelligence and the planning, design and production of highly considered celebrations.

Akeshi is also the author of The Art of Celebrating, a book about meaningful gatherings, thoughtful design and creating more intentional moments around the table and at home.

Her work and perspective on weddings, celebrations, design and hospitality have been featured in The New York Times, Forbes, Brides, People and other leading publications.

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5 mocktail recipes for your spring and summer celebrations