3 Must-Try Mimosa Recipes for New Year's Brunch

Welcome the New Year with our top three mimosa recipes, perfect for your brunch celebrations. From the classic orange to the innovative pomegranate, these easy-to-make mimosas will add a festive touch to your New Year's Day gathering.

A set of colorful mimosas ready to be served at a New Year's celebration.

Celebrate the New Year with a brunch that's as sparkling as your resolutions. Elevate your toast with these three delightful mimosa recipes, perfect for ringing in the new beginning with style and flavor.

1. Classic Orange Mimosa:

classic mimosa recipe
  • Ingredients: Equal parts chilled champagne and fresh orange juice.

  • Garnish: Orange slice or mint sprig.

  • Preparation: Pour champagne, then top with orange juice.



2. Cranberry Mimosa:

Elegant cranberry mimosa garnished with rosemary and cranberries, perfect for New Year's.
  • Ingredients: Mix 2 oz cranberry juice with 4 oz champagne.

  • Garnish: Fresh cranberries and rosemary sprig.

  • Preparation: Start with cranberry juice, top with champagne.


3. Pomegranate Mimosa:

  • Ingredients: 2 oz pomegranate juice, 4 oz champagne.

  • Garnish: Pomegranate seeds and orange twist.

  • Preparation: Pour pomegranate juice, followed by champagne.

These mimosas are a festive way to welcome the New Year. Quality ingredients and the joy of sharing them make these recipes a highlight of your New Year's brunch.

Enjoy!


For more party ideas and inspiration, be sure to check out our articles on Design & Home Decor, Weddings & Party Planning, Food & Drink, Lifestyle and Beauty & Style. Let's make this New Year's Eve celebration the best one yet! 🎉🥂

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Akeshi Akinseye
Akeshi Akinseye

Founder & CEO of Kesh Events | Event Planner, Designer, Author & Hospitality Expert

Akeshi Akinseye is the founder and CEO of Kesh Events, a Chicago-based event planning, design and production company creating high-end weddings, destination celebrations, private events and brand experiences worldwide.

With more than 15 years of experience, her work centers on thoughtful hospitality, guest experience, cultural intelligence and the planning, design and production of highly considered celebrations.

Akeshi is also the author of The Art of Celebrating, a book about meaningful gatherings, thoughtful design and creating more intentional moments around the table and at home.

Her work and perspective on weddings, celebrations, design and hospitality have been featured in The New York Times, Forbes, Brides, People and other leading publications.

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