A life beautifully considered.Explore the Edition
Food & Drink.
The cocktails we raise, the dishes we pass and the recipes that carry a story. Everything you need to fill the glass and the table, from timeless classics to flavors from my Nigerian kitchen.
The Thanksgiving
sides.
The dishes that quietly steal the show. The best sides for your Thanksgiving feast, from the classics to a few welcome surprises.
Plan the Menu ↗The Holiday Table
Bites · Sweets · Punch Bowls
Holiday appetizers,
stress-free.
Six quick and delicious bites for holiday entertaining.
Chocolate
peppermint bark.
The holiday treat everyone asks for.
Christmas
sangria.
A festive sangria made for holiday gatherings.
The Bar
Martinis · Tools · Glassware
The French
martini.
Chic, effortless and endlessly elegant.
The reposado
espresso martini.
A luxurious twist on the modern classic.
Barware
essentials.
The tools and glassware every holiday host needs.
Know your
bubbles.
Champagne, prosecco or sparkling wine? What sets them apart, and which to pour for the toast, the tower and the brunch.
Raise a Glass ↗The Classics
Timeless Cocktails
The French
75.
A celebration in a glass.
The old fashioned,
two ways.
The traditional recipe and a modern twist.
The
sidecar.
The classic cocktail, plus tips for serving it at home.
Zero Proof
Mocktails · Spritzers · Sips
Celebratory sips,
zero proof.
Non-alcoholic drinks for every occasion.
Holiday
cheers.
Festive cocktails and mocktails for your seasonal soirees.
The blackberry mojito,
zero proof.
A refreshing non-alcoholic mojito.
From Akeshi's Kitchen
Heritage · Weeknights · Favorites
Nigerian
scotch eggs.
A delicious fusion of flavors from my Nigerian kitchen.
Nigerian
beef patties.
A treasured recipe from home.
Garlic shrimp
spaghetti.
My go-to weeknight pasta, ready in minutes.
